Vegan Buttery Dinner Recipe: Recipes by our chefs
Indulge in a vegan twist on a classic buttery dinner with this flavorful and wholesome recipe. A celebration of rich African flavors in a sustainable plant-based dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup of millet
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of coconut oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh parsley for garnish
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