Spicy Thai Vegetable Chowder | VegNews

Ingredients

• ½ teaspoon coriander seeds
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons finely chopped lemongrass
• 3 Thai chiles, deseeded and minced
• 1 cup diced carrots
• 1 cup diced red bell pepper
• ½ cup low-sodium
• vegetable broth
• ½ teaspoon crushed red pepper flakes
• 4 cups frozen corn kernels, thawed, divided
• 2 cups coconut water
• 1 cup
• unsweetened vegan milk
• 2 cups sliced oyster mushrooms
• 1 teaspoon low-sodium tamari
• ¼ cup minced fresh cilantro leaves
• ¼ cup lime juice