Veg Thai Green Curry - Meghna Food Magic
Veg Thai Green Curry is a rich and aromatic dish made with fresh vegetables simmered in a creamy, spiced green curry sauce. Infused with coconut milk and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Coriander Seeds (Sabud Dhania): 1 Tsp
- Cumin Seeds (Jeera): 1/2 Tsp
- Peppercorns: 10
- Garlic Cloves: 3-4
- Green Chillies: 4-5
- A Small Piece Of Ginger
- Green Onions (Or 1 Regular Onion): 4-5
- A Bunch Of Coriander Leaves With Stems
- Chopped Lemongrass Stem (Or 1/4th Cup Water Boiled With Lemongrass)
- Kaffir Lime Leaves (Or Grate 1 Lime Zest - Green Part): 2
- Lemon Juice: 1/2
- Water: 2 Tbsp
- Oil
- Mushrooms
- Babycorn
- Carrots
- Zucchini
- Baby Brinjals
- Tofu: 50-60 Gram
- Carrots And Babycorns (Or Sweetcorn)
- Button Mushrooms Chopped
- Brocolli (Or Cauliflower)
- Green & Red Bell Peppers
- Salt
- Coconut Milk & Some Water : 200 Ml
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