Portuguese Squash Fried Cakes • Bolinhos de Abóbora Bolina · Bake After Recipe

Ingredients

• Butternut Squash – 2kg (Raw)
• Eggs – 2
• Water – As needed
• Sugar – As much as needed
• Corn Starch – 2 to 4 Tablespoons (Maizena)
• Pine Nuts – To Taste (Crushed or Almonds)
• Port Wine – 1 Tablespoon
• Oil – As needed (I used Sunflower)
• Cinnamon – 1 stick
• Cinnamon – To taste for sprinkling
• Sugar – To taste for sprinkling
• Salt – A pinch