Potato, Fennel and Olive Salad with Roast Dill and Lemon Lamb | Recipe | Simply Beef & Lamb
A delicious whole leg of lamb roasted with fresh lemon and dill and finished with elderflower cordial. A great dish for family get togethers.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1.3kg lean whole lamb leg joint
- 4 tablespoons freshly chopped dill leaves
- 2 lemons, zest removed and sliced thinly
- 2 tablespoons rapeseed or olive oil
- 3 tablespoons elderflower cordial mixed with 2 tablespoons cold water
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