Roast Lamb with Dill and Lemon | Recipe | Simply Beef & Lamb
Roast Lamb with Dill and Lemon
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Cooking tools:
- Roasting pan
- Carving knife
- Chef's knife
- Microplane
- Cutting board
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1.3kg lean whole lamb leg joint
- 4 tablespoons freshly chopped dill leaves
- 2 lemons, zest removed and sliced thinly
- 2 tablespoons rapeseed or olive oil
- 3 tablespoons elderflower cordial mixed with 2 tablespoons cold water
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