Summer Nectarine Streusel Cake
Delicious summer butter cake with nectarine and topped with streusel for added crunch. Easy to make, melt in your mouth goodness. Sure to please any crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Spatula
- Offset spatula
- Fork
- Sifter
- Toothpick
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- ½ cup butter (at room temperature)
- ¾ cup white sugar
- 2 eggs (at room temperature)
- 1 tsp vanilla extract
- ½ cup milk (at room temperature)
- ½ cup sour cream (at room temperature)
- 2 cups all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp butter (to grease tin)
- 4 fresh nectarines
- ⅔ cup all purpose flour
- ⅔ cup white sugar
- 4 tbsp melted butter
- ½ tsp cinnamon
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