Lamb Chops with Sun-Dried Tomato Butter Recipe | Epicurious
We found ourselves craving this sun-dried tomato butter, not just spreading it on lamb chops but also tossing it with orzo and smearing it onto slices of toast.
Ingredients
- 1 garlic clove
- 1/4 cup chopped sun-dried tomatoes packed in oil, drained
- 1/2 cup walnuts
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1 tablespoon chopped flat-leaf parsley
- 1/2 stick unsalted butter
- 1/2 teaspoon fresh lemon juice
- 8 rib lamb chops (3/4 inch thick; 2 pounds)
- Garnish: lemon wedges
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