Beef Stroganoff with Field Mushrooms and White Wine - Recipe | Bonapeti.com

Ingredients

• beef broth - 2/3 cup (150 ml)
• beef - 1.1 lb (500 g) tender
• field mushrooms - 9 oz (250 g)
• white wine - 3 1/3 tbsp (50 ml)
• butter - 1.8 oz (50 g)
• tomato puree - 2 tbsp.
• black pepper - 1 pinch
• cream - 2/5 cup (100 ml)
• onion - 2 onions
• fresh parsley - 1 pinch
• mustard - 1 tsp.
• for garnish
• rice - 3.5 oz (100 g)
• olive oil
• salt