How to Make Beef Stroganoff - Recipe | Bonapeti.com
A bold, aromatic and extremely tasty lunch suggestion for Beef Stroganoff, which you cannot refuse! Enjoy the how to make beef stroganoff from a master
Ingredients
- beef tenderloin - 1.1 lb (500 g)
- field mushrooms - 5.3 oz (150 g)
- pickles - 6 pcs. from a jar
- melted butter - 2.1 oz (60 g)
- onion - 2 onions
- tomato puree - 3 tbsp.
- mustard - 1 tbsp.
- white wine - 2/5 cup (100 ml)
- liquid cream - 2/5 cup (100 ml)
- salt
- ground black pepper
- potatoes - 1.3 lb (600 g)
- butter - 5.3 oz (150 g)
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