Chicken Reuben Sandwiches

Name: Chicken Reuben Sandwiches
Total time: 35 min
Ingredients: 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced horizontally to create 4 chicken breast fillets, pounding the thick end of the fillet to 1/2-inch thick; 1/2 cup balsamic vinaigrette salad dressing; 1 cup mayonnaise; 4 Tablespoons ketchup; 3 Tablespoons sweet pickle relish; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1 Tablespoon finely diced onion; 8 slices Jewish rye bread; 8 slices Swiss cheese; 3/4 cup shredded sauerkraut; 4 tablespoons unsalted butter, softened

sandersonfarms.com

It’s a deli classic with chicken, and in case you’re wondering, yes, it was “invented” in America!

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced horizontally to create 4 chicken breast fillets, pounding the thick end of the fillet to 1/2-inch thick
1/2 cup balsamic vinaigrette salad dressing
1 cup mayonnaise
4 Tablespoons ketchup
3 Tablespoons sweet pickle relish
1 teaspoon lemon juice
1/4 teaspoon salt
1 Tablespoon finely diced onion
8 slices Jewish rye bread
8 slices Swiss cheese
3/4 cup shredded sauerkraut
4 tablespoons unsalted butter, softened