Chicken Reuben Sandwiches - Sanderson Farms
It’s a deli classic with chicken, and in case you’re wondering, yes, it was “invented” in America!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced horizontally to create 4 chicken breast fillets, pounding the thick end of the fillet to 1/2-inch thick
- 1/2 cup balsamic vinaigrette salad dressing
- 1 cup mayonnaise
- 4 Tablespoons ketchup
- 3 Tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 Tablespoon finely diced onion
- 8 slices Jewish rye bread
- 8 slices Swiss cheese
- 3/4 cup shredded sauerkraut
- 4 tablespoons unsalted butter, softened
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