Reuben Sandwich | Saveur
This classic is the epitome of a New York Jewish-American delicatessen sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup mayonnaise
- 1 tbsp. chili sauce
- 1 tbsp. finely chopped flat-leaf parsley leaves
- 1 tsp. finely grated yellow onion
- 1⁄2 tsp. drained grated horseradish
- 1⁄4 tsp. worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- Butter, softened
- 8 slices rye bread
- 8 slices swiss cheese
- 2 cups drained sauerkraut
- 1 lb. thinly sliced corned beef
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