Pressed Roast Duck with Crackling Recipe
Australian Gourmet Traveller recipe for pressed roast duck with crackling
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Ingredients
- 4 1.8kg ducks
- 3 golden shallots, finely chopped
- 2 tbsp red wine vinegar
- 3 cloves of garlic, finely chopped
- 1 bunch of chervil, leaves picked
- 1 bunch of chives
- ¼ tsp freshly grated nutmeg
- ¼ tsp ground cloves
- ½ tsp freshly ground white pepper
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