Two-Lentil Soup - Guiding Stars
Thick, hearty, packed with flavorful veggies and two kinds of lentils, this soup is the best kind of comfort food for winter. Serve with crusty whole-grain bread.
Ingredients
- 1 yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 medium sweet potato, peeled and chopped
- 2 stalks celery, chopped
- 3 garlic cloves, minced
- ½ tsp. salt
- ½ tsp. lemon pepper
- 1 tsp. Italian herbs
- ¼ tsp. red pepper flakes
- ½ cup green lentils
- ½ cup red lentils
- 5 cups low-sodium vegetable broth
- ½ tsp. turmeric
- 2 Tbsp. olive oil
- 3 cups kale, chopped
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