Low-Cal Spanish Baked Fish Recipe | Healthy and Flavorful

Ingredients

• 1.5 lb (680 g) fish fillets
• 0.5 tsp salt
• 0.25 tsp paprika
• 0.25 tsp freshly ground pepper
• 1 green pepper , sliced into rings
• 1 tomato , sliced
• 1 small onion , sliced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove of garlic , minced
• 2 lemons , sliced