Recipe - Fresh Spring Rolls with Baked Tofu and Herbs
EASY & DELICIOUS: Baked tofu, crisp lettuce, and fresh herbs wrapped in rice paper; served with sweet and spicy dipping sauces. Perfect for a light and satisfying spring meal.
Ingredients
- 1-pound baked tofu, sliced
- 1 large Japanese cucumber, peeled and cut into thin strips
- 1/2 cup chopped cilantro
- 1/2 cup chopped basil
- 1/2 cup chopped mint
- 2 cup chopped butter leaf lettuce
- 4 ounces vermicelli noodles, cooked and cooled
- 8 rice wrappers (8.5-inch diameter)
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