Galaktoboureko: the original Greek recipe – Wine Dharma
Discover the authentic Galaktoboureko recipe from Greece - a delightful dessert combining crispy phyllo with sweet egg cream and honey. Perfect for dessert enthusiasts! 🇬🇷🍰 (Serves 8)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 750 grams of milk
- untreated lemon peel
- One vanilla bean
- 40 grams of semolina flour
- 110 grams of white sugar
- Four eggs, only yolks
- 90 grams of honey
- the juice of one lemon
- 60 grams of sugar
- 60 grams of water
- 5 grams of optional cinnamon
- 100 grams of melted butter
- 400 grams of phyllo dough
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