Galaktoboureko | I've Been Cooking
Galaktoboureko Introduction to Galaktoboureko Galaktoboureko is a classic Greek dessert that beautifully marries layers of crispy phyllo pastry with a creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Milk – 1 litre
- Semolina – 120 grams
- Sugar – 250 grams
- Eggs – 5
- Vanilla extract – 1 teaspoon
- Butter – 100 grams, melted
- Phyllo pastry – 400 grams
- Lemon juice – 1 tablespoon
- Cinnamon – 1 teaspoon (for optional sprinkling)
- For the syrup: - Sugar – 200 grams
- Water – 240 ml
- Lemon – 1, juiced
- Cinnamon stick – 1
- Orange zest – from 1 orange
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