Pan-Seared Pork Chops with Apples and Onions – Source Farms

Ingredients

• ¼ c. kosher salt, plus more to taste
• 2 T. packed lightbrown sugar
• ¼ c. fresh sage leaves, finely chopped
• 4 bone-in center-cut pork rib chops, about 1” thick
• Freshly cracked black pepper, to taste
• 2 T. vegetable oil
• 4 T. unsalted butter, divided
• 1 large yellow onion, peeled, trimmed, and cut into 1” slices
• 2 medium apples, such as Jonagold or Golden Delicious, cored and cut into 1” slices
• 1 c. apple cider
• 4 pounds russet potatoes, peeled and cut into 1” pieces
• Kosher salt and freshly cracked black pepper, to taste
• 2 ¼ c. whole milk
• 1 stick unsalted butter
• ¾ c. sour cream