Pork Chops with Apples and Onions Recipe | Weary Chef

Ingredients

• 2 tablespoons olive oil divided
• 3-4 6-ounce, bone-in pork chops (whatever will comfortably fit in your pan)
• kosher salt and black pepper to taste
• 3/4 cup low-sodium chicken stock
• 1 teaspoon dijon mustard or whole-grain Dijon
• 1 tablespoon fresh sage chopped
• 1 1/2 teaspoons fresh rosemary chopped
• 1/2 teaspoon fresh thyme chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 medium apples thinly sliced (I used Gala)
• 1 small red onion thinly sliced