Baked Gnocchi with Paleo 'Vodka' Sauce – Cappello's

Ingredients

• 2 packages Cappello's Gnocchi, thawed
• 2 teaspoons olive oil
• 1/2 cup yellow onion, diced
• 1 1/2 tablespoons garlic, minced (about 4 cloves)
• 28 ounces can San Marzano Peeled Tomatoes
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh basil, chopped, plus more for finishing
• 1/2 cup canned coconut cream
• 1 tablespoon vodka, optional
• 2 ounces parmesan, vegan or regular