Potato Gnocchi with Vodka Sauce - Second Helpings

Name: Potato Gnocchi with Vodka Sauce - Second Helpings
Ingredients: GNOCCHI; 2 pounds russet potatoes or 4-6 large potatoes; 1 large egg, beaten; 1 cup all-purpose flour (add more if potatoes were boiled and moist) plus more to dust; 1 teaspoon salt plus more to boil gnocchi; 1/4 teaspoon black pepper; VODKA SAUCE; 1 tablespoon olive oil; 1 small onion, finely diced; ½ pound pancetta, diced (optional); 4-5 garlic cloves, minced; ½ cup vodka; 1 28 oz can crushed tomatoes; 1 tablespoon tomato paste; 1 teaspoon salt; ¾ cup heavy cream or to taste; 1 ½ cup Parmesan cheese, grated

secondhelpingsrecipes.com

Homemade Potato Gnocchi with Vodka Sauce: Fluffy potato dumplings and rich sauce—delicious and easy to make! Perfect for special occasions or a comforting weeknight meal.

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Ingredients

GNOCCHI
2 pounds russet potatoes or 4-6 large potatoes
1 large egg, beaten
1 cup all-purpose flour (add more if potatoes were boiled and moist) plus more to dust
1 teaspoon salt plus more to boil gnocchi
1/4 teaspoon black pepper
VODKA SAUCE
1 tablespoon olive oil
1 small onion, finely diced
½ pound pancetta, diced (optional)
4-5 garlic cloves, minced
½ cup vodka
1 28 oz can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon salt
¾ cup heavy cream or to taste
1 ½ cup Parmesan cheese, grated