Turkey mole | Reader's Digest New Zealand
This is a simplified, quite mild version of the classic spicy–hot Mexican recipe, made with lean turkey, raisins and almonds. The surprising – yet traditional – ingredient added towards the end...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 2 tablespoons sunflower oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 fresh red chilli, seeded and sliced (optional)
- 2 tablespoons sesame seeds
- 500 g skinless turkey breast steaks, cut into thin strips
- 1½ tablespoons mild chilli powder, or more to taste
- ½ teaspoon ground cloves
- 1 can chopped tomatoes, about 400 g ⅔cup (85 g) raisins
- 150 ml chicken stock, preferably homemade
- 15 g dark chocolate, chopped
- ⅓ cup (30 g) flaked almonds, toasted
- 2 tablespoons chopped fresh coriander
- salt and pepper
- sprigs of fresh coriander to serve
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