Shrimp Scampi - Alison Roman

Name: Shrimp Scampi - Alison Roman
Ingredients: 10 ounces pasta , like shells, rigatoni, linguini, truly whatever shape you like (optional); Kosher salt , freshly ground pepper; 2 tablespoons olive oil , plus more for drizzling; 2 pounds large shrimp , peeled and deveined if using pasta, shell-on, head-on preferred if not; 8 tablespoons unsalted butter; 1 small or 1/2 large red onion , finely chopped; 8 garlic cloves , thinly sliced; ¾ teaspoon crushed red pepper flakes or ½ thinly sliced jalapeno, serrano, habanero, etc (optional, only if you want it spicy); ½ cup dry white wine; 1 teaspoon fish sauce , I like megachef or red boat (optional); ¾ cup parsley , finely chopped; ¼ cup finely chopped chives; 1 lemon , halved

www.alisoneroman.com

To me, Shrimp Scampi is decidedly about the shrimp. The important thing here is that you have a lot of saucy, glossy businesses all over whatever you’re serving it on or sopping it up with.

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Ingredients

10 ounces pasta , like shells, rigatoni, linguini, truly whatever shape you like (optional)
Kosher salt , freshly ground pepper
2 tablespoons olive oil , plus more for drizzling
2 pounds large shrimp , peeled and deveined if using pasta, shell-on, head-on preferred if not
8 tablespoons unsalted butter
1 small or 1/2 large red onion , finely chopped
8 garlic cloves , thinly sliced
¾ teaspoon crushed red pepper flakes or ½ thinly sliced jalapeno, serrano, habanero, etc (optional, only if you want it spicy)
½ cup dry white wine
1 teaspoon fish sauce , I like megachef or red boat (optional)
¾ cup parsley , finely chopped
¼ cup finely chopped chives
1 lemon , halved