Shrimp Scampi — Alison Roman Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Salt pepper grinder
Ingredients
- 10 ounces pasta, like shells, rigatoni, linguini, truly whatever shape you like (optional)
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil, plus more for drizzling
- 2 pounds large shrimp, peeled and deveined if using pasta, shell-on, head-on preferred if not
- 8 tablespoons unsalted butter
- 1 small or 1/2 large red onion, finely chopped
- 8 garlic cloves, thinly sliced
- ¾ teaspoon crushed red pepper flakes or ½ thinly sliced jalapeno, serrano, habanero, etc (optional, only if you want it spicy)
- ½ cup dry white wine
- 1 teaspoon fish sauce, I like megachef or red boat (optional)
- ¾ cup parsley, finely chopped
- ¼ cup finely chopped chives
- 1 lemon, halved
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