Focaccia with Fresh Herbs | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 1/2 tsp sugar
• 1 tsp instant yeast
• 1 tsp salt
• 3/4 cup (180 ml) warm water
• 1/4 cup (60 ml) olive oil
• 2 tbsp fresh herbs, chopped (such as thyme, rosemary, oregano)
• 1 garlic clove, chopped
• Fleur de sel, to taste
• 1 ball (250 g) fresh mozzarella cheese, drained and torn into pieces
• 1/2 cup (125 ml) 35% cream
• 1 lb (450 g) cherry tomatoes, quartered
• 1/4 cup (10 g) fresh herbs (such as basil, thyme, oregano, chives)
• 2 tbsp (30 ml) olive oil
• 1 small garlic clove, finely chopped
• 1 lemon, zest finely grated