Sizzling Grilled Shrimp Recipe: Perfect Summer BBQ Delight
Juicy grilled shrimp bursting with zesty flavors await your culinary adventure. Unveil this mouthwatering recipe for a memorable seafood experience that’s sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Grill
- Skewer
- Immersion blender
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound (454 grams) raw extra jumbo shrimp (16–20 per pound), peeled and deveined
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons brown sugar
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeño
- ⅓ cup olive oil
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro for garnish
- Wedges of fresh lime for squeezing over top of grilled shrimp
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