Zesty Grilled Lime Shrimp Recipe: Simple Summer Seafood Magic
Juicy grilled lime shrimp recipes bring zesty flavors to any summer barbecue. Try them tonight for a quick, tantalizing dinner that will impress even picky seaf
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Cooking tools:
- Grill
- Skewer
- Blender
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Serving platter
Ingredients
- 1 pound (454 grams) raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- ⅓ cup (79 milliliters) olive oil
- 2 large garlic cloves, roughly chopped
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsps brown sugar
- 1 tsp minced jalapeño
- Thin slices of fresh lime (if placing shrimp on skewers)
- Chopped cilantro for garnish
- Wedges of fresh lime for squeezing over top of grilled shrimp
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