Butternut Squash Carrot Ginger Soup — Peppercorn

Ingredients

• 1 Butternut Squash
• 3-4 carrots
• 1 inch ginger
• 1 yellow onion
• 4-5 cloves garlic
• 2-3 sprigs of fresh thyme
• 1 bay leaf
• 1 tsp turmeric powder
• 200 ml white wine
• 2-3 cups chicken broth (sub with Veggie Broth)
• salt and pepper