Crispy Fried Perch Fillets
Crispy Fried Perch Fillets with eggs, butter and olive oil, oregano leaves, parmesan cheese, perch, potato flakes, salt and pepper takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 eggs
- some butter and olive oil
- 2 teaspoons dry oregano leaves
- ¼ cups parmesan cheese
- 2 fillets fresh perch
- 1 cup potato flakes
- salt and pepper
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