How to Fry Crispy Fish Fillets in 15 Minutes: A Delicious…
Want to impress your family with a quick seafood dinner? Fry crispy fish fillets in 15 minutes with this easy, kitchen-tested recipe. Perfect every time!
Ingredients
- 1 pound (450 g) white fish fillets (e.g., cod, tilapia)
- 1 cup (120 g) all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (120 ml) cold sparkling water
- 1 large egg
- Oil for frying (e.g., vegetable oil)
- Lemon wedges
- Tartar sauce or your favorite dipping sauce
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