Bacon Cheddar Scones with Pecans – Fisher Nuts

Ingredients

• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1 cup grated cheddar cheese
• 1/4 cup thinly sliced green onions
• 1/2 cup chopped Fisher® Chef’s Naturals® Pecan Halves
• 1/4 teaspoon freshly ground black pepper
• 4 slices bacon, crisply cooked, drained and crumbled
• 1 cup heavy cream