Spanish Seafood Paella

Ingredients

• 3 cloves garlic, minced
• 1 large sweet yellow onion, chopped fine
• 1 red bell pepper, diced
• 1/3 cup olive oil
• 1 1/2 teaspoon salt, divided
• 1 pound calamari, cut into rings
• 1/2 cup tomato sauce
• 1 teaspoon black pepper
• 12 raw jumbo shrimp, peeled and deveined
• 1/2 pound Spanish chorizo, cut into small pieces
• 12 fresh mussels, cleaned
• 1/2 teaspoon smoked paprika
• 3 cups fish broth ((Can be made with “Better Than Bouillon Seafood Paste”))
• 1 teaspoon saffron threads or powder
• 1 cup uncooked Carnaroli or Arborio rice
• 1 cup parsley, finely chopped
• 1 large lemon, sliced into wedges