Grilled chicken and spring vegetable salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mapleleaf.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2Maple Leaf Prime® Raised Without Antibiotics chicken breasts
- 4cups gem lettuce, torn into pieces
- 1cup arugula or baby spinach
- 1avocado, diced
- 10cherry tomatoes, halved
- 4radishes, thinly sliced
- 6asparagus spears, trimmed, blanched, cut into 2” pieces, halved lengthwise
- ¼cup feta cheese, crumbled
- 6tbsp olive oil
- 2tbsp red wine vinegar
- 1.5tbsp basil pesto
- Kosher salt
- Pepper
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