GRILLED CHICKEN SPRING SALAD WITH MAPLE-FENNEL DRESSING
Grilled chicken breasts with a sweet maple-fennel dressing atop crisp spring veggies like butter lettuce and watermelon radish. Perfect for a light yet flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Mason jar
- Microplane
- Citrus press
- Serving bowl
- Spoon
- Fork
- Grater
Ingredients
- 2 uncooked chicken breasts
- 2 tbsp. unsalted butter
- Salt
- pepper
- 1 head butter lettuce
- 1 nectarine, sliced into wedges
- 1 watermelon radish (sub 3-4 red radishes), sliced very thin
- 1 cup heirloom cherry tomatoes, halved
- ½ cup feta cheese
- 1 hass avocado, sliced
- ½ cup olive oil
- ¼ cup Coombs Family Farms Pure Maple Syrup
- 2 tbsp. fennel bulb, finely diced
- 1 lemon, zested and juiced
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