FRENCH ONION SOUP – Bespoke Lifestyle
Savor golden, savory onions simmered in beef broth and dry white wine, topped with grilled baguette and melted cheese. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.
Ingredients
- 1kg x yellow onions, peeled, halved and sliced
- 3 Tbsp x olive oil
- 3 Tbsp butter
- 6 sprigs x thyme
- Salt & Pepper
- 1 tsp x soft brown sugar
- 2 x garlic cloves, peeled and crushed
- 3 Tbsp x all purpose flour
- 250ml x dry white wine
- 1.5l x beef stock
- 1 x bay leave
- 12 slices of baguette
- 250g of Gruyère, shredded or a combination of white cheddar and gruyére
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