Coconut Shrimp with Cucumber Salad Recipe
Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.
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Cooking tools:
- Pan
- Colander
- Fine-mesh sieve
- Kitchen towel
- Skewer
- Mortar and pestle
- Pestle
- Nonstick skillet
- Plate
- Mixing bowl
- Oven
- Potato peeler
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Tongs
- Spoon
- Serving bowl
- Saucepan
- Fork
Ingredients
- 1 cup Brown Basmati Rice
- 1/2 tsp Coriander Seeds
- 2 , lightly beaten Egg Whites
- 3/4 to 1 cup Dry, Unsweetened Coconut
- 24 , raw and shelled Jumbo Shrimp
- 1/2 Cucumber
- 4 , thinly sliced, lengthwise Scallions
- 1 tsp Sesame Oil
- 1 tblsp, finely chopped Fresh Cilantro
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