Creamy Low-Carb Gratin – fu:di
Gratin! At this time of year, who doesn’t love a bit of comfort food. The festive season is in full swing and the thought of spending a cosy afternoon cooking at home for my family fills me with...
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Cooking tools:
- Mandoline
- Oven
- Stove
- Based saucepan
- Pot
- Baking dish
- Baking sheet
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1-2 cloves garlic, finely chopped
- 1-2 bay leaves
- Small bunch of thyme
- 600ml double cream
- Salt
- pepper
- ½ celeriac, peeled
- ½ butternut squash or pumpkin, peeled
- 1 medium size turnip
- 200g cheese such as cheddar, gruyere (or whatever cheese you like!)
- Whole or ground nutmeg
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