Creamy Cauliflower and Leek Gratin - alive magazine

Name: Creamy Cauliflower and Leek Gratin - alive magazine
Ingredients: 2 Tbsp (30 mL) coconut oil or unsalted butter; 2 large leeks, well washed, sliced into thin rounds; 1/4 tsp (1 mL) sea salt; 1/2 tsp (2 mL) ground pepper; 1/4 tsp (1 mL) ground nutmeg; 1 Tbsp (15 mL) roughly chopped fresh tarragon; 2 Tbsp (30 mL) arrowroot flour; 2 cups (500 mL) unsweetened soy milk or 2% milk; 1 medium head cauliflower, cut into bite-sized florets; 3/4 cup (180 mL) grated Parmesan cheese or dairy-free cheese

www.alive.com

Don’t be fooled by cauliflower and leeks’ white appearance. These vegetables are rich in a variety of nutrients that can stand up to even the heartiest green…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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