Recipe: <!-- -->Roast Chicken with Herbs<!-- -->
Roasting chicken with a delicious crust of herbs, salt and pepper gurantees an irresistible dinner dish. Serve alongside roasted veggies for a simple meal.
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Ingredients
- 1 (4-pound) whole chicken, neck and giblets removed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 yellow onion, quartered
- 1/2 cup chopped fresh herbs (such as rosemary, sage, thyme and parsley)
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Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->
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