Recipe: <!-- -->Roast Chicken with Herbs<!-- -->
Roasting chicken with a delicious crust of herbs, salt and pepper gurantees an irresistible dinner dish. Serve alongside roasted veggies for a simple meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Baster
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Spoon
Ingredients
- 1 (4-pound) whole chicken, neck and giblets removed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 yellow onion, quartered
- 1/2 cup chopped fresh herbs (such as rosemary, sage, thyme and parsley)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herb-Roasted Whole Chicken Recipe with Vegetables | Easy & Delicious
lagostina.ca
How to Make the Best Roast Chicken with Vegetables
crock.recipes
Roasted Chicken with Herbs and Vegetables
tastyfoodebook.com
Herb-Roasted Chicken and Vegetables | Recipe Cart
getrecipecart.com
Roast Chicken with Herbs Recipe – Sunset Magazine
sunset.com
Whole Roasted Chicken with Lemon and Herbs
nourishingmeals.com
Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->
wholefoodsmarket.com
Whole Roasted Chicken with Herbs | | Weber recipes | Weber IE
weber.com