A Truly Authentic Greek Souvlaki Recipe
Σουβλάκι! That's right! Souvlaki! Are you ready to Rome the streets of Athens for your next meal? Come and learn a fool-proof way of making this great dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Cooking tools:
- Skewer
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Spoon
Ingredients
- 1.8 pounds (800 grams) pork, shoulder, leg, or neck
- 2 tomatoes, medium
- 2 green peppers
- 1 onion, large
- 5 tablespoons (100 grams) olive oil
- 2 bay leaves
- 2 teaspoons (2 grams) oregano
- 2 teaspoons (10 grams) salt
- 1 cup (240 ml) white wine, optional
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