Authentic Greek Pork Souvlaki Recipe
Living near the Greek Danforth in Toronto this was a regular restaurant dinner for us . When we moved out to the country we had to start making it our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Grater
- Zip-top bag
- Baking dish
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes
- 1 tablespoon olive oil
- 1 -2 cups lemon juice
- 1 tablespoon pepper
- 1 tablespoon dried oregano
- 2 garlic cloves, grated
- 1 -2 tablespoons onion, grated
- 1 cup plain yogurt
- 1 -2 tablespoons cucumber, grated
- 1 garlic clove, grated
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
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