Moroccan Beef Stuffed Squash - SuperValu

Ingredients

• 100 ml Beef Stock
• 1 pinch Black Pepper
• 4 tbsp Cheddar Cheese grated
• 1 clove Garlic chopped
• 1 tsp Ground Cinnamon
• 2 tsp Ground Cumin
• 8 - Mushrooms finely diced
• 2 tbsp Olive Oil
• 1 - Onion chopped
• 2 tsp Ras El Hanout
• 2 - SuperValu Butternut Squash cut in half lengthways and seeds removed
• 1 - SuperValu Carrot grated
• 1 - SuperValu Chillies red, deseeded and finely chopped
• 500 g SuperValu Irish Beef Mince
• 1 handfull SuperValu Mixed Baby Salad Leaves to serve
• 1 pinch SuperValu Salt
• 2 - SuperValu Tomato chopped
• 200 ml SuperValu Tomato Passata
• 1 - Yellow Pepper finely diced
• 2 cloves Garlic crushed
• 0.5 - Lemon juice only
• 200 ml Natural Yogurt
• 1 tsp SuperValu Fresh Coriander chopped