Moroccan-Spiced Butternut Squash | Recipe Cart | Recipe Cart

Moroccan-Spiced Butternut Squash | Recipe Cart | Recipe Cart

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This oven-roasted butternut squash is full of flavor thanks to a Moroccan-inspired spice blend. It works wonderfully as a side or served over rice as a main dis

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Ingredients

  • One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Kosher salt
  • Freshly ground pepper

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