Pesto Pasta Salad - Vegan Heaven
This pesto pasta salad with sun-dried tomatoes, artichoke hearts, and basil couldn't be much easier! It's ready in less than 15 minutes!
Ingredients
- 9 oz spaghetti
- 4 tablespoons pesto rosso (red pesto with sun-dried tomatoes) (use a store-bought vegan one or use homemade vegan pesto)
- 10 sun-dried tomatoes in oil
- 10 artichoke hearts in oil
- 4 tablespoons pine nuts
- 1 teaspoon lemon juice
- 1-2 handful fresh basil
- salt, to taste
- black pepper, to taste
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