Pasta Salad Recipe with Artichoke Hearts and Pesto

Name: Pasta Salad Recipe with Artichoke Hearts and Pesto
Total time: 25 min
Ingredients: Approx. 700 g trivella pasta (or other pasta of your choice), cooked al dente, drained; 2 jars (170 ml each) artichoke hearts in oil, drained; 2 envelopes (170 g each) LeGrand Jardin pesto; 1 can (398 ml) Pastene whole black olives, drained; 1 can (398 ml) whole Pastene green olives, drained; 1 can whole cherry tomatoes; 1/2 cup grated Parmesan cheese; Olive oil

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Bright pesto pasta salad tossed with briny olives and tender artichoke hearts. A make-ahead side that's perfect for any gathering.

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Ingredients

Approx. 700 g trivella pasta (or other pasta of your choice), cooked al dente, drained
2 jars (170 ml each) artichoke hearts in oil, drained
2 envelopes (170 g each) LeGrand Jardin pesto
1 can (398 ml) Pastene whole black olives, drained
1 can (398 ml) whole Pastene green olives, drained
1 can whole cherry tomatoes
1/2 cup grated Parmesan cheese
Olive oil