Salad with Poppyseed Dressing and Avocados From Mexico

Ingredients

• 2 Avocados From Mexico, diced
• 4 c. Butter cream lettuce (green leaf)
• 2 c. Baby spinach
• 1/2 c. Strawberries, cut into quarters
• 1/2 c. Blueberries
• 1/2 c. Mandarin orange, segments
• 2 oz. Reduced fat feta cheese
• 1/4 c. Pecans, halved
• 1/2 Avocado From Mexico
• 2 tsp. Honey
• 3 T. Apple cider vinegar
• 1/2 T. Dry mustard
• 1/2 T. White onion
• 1 T. Avocado oil
• 3 T. Poppyseeds
• 2 T. Orange juice (or use liquid from the can of mandarin oranges)
• 2 T. Tap water