Mixed Citrus and California Avocado Salad with Poppyseed Dressing

Name: Mixed Citrus and California Avocado Salad with Poppyseed Dressing
Ingredients: Dressing; ¼ cup mayonnaise; 2 tablespoons coconut milk; 2 teaspoons lemon juice; 2 teaspoons poppyseeds; Pinch of sugar; Pinch of dry mustard; Salad; 4 pieces assorted citrus fruit (such as grapefruit, Cara Cara oranges and clementine), peeled and segmented (see note); 2 ripe, fresh California Avocados—pitted, peeled and cubed; 3 sprigs fresh mint, leaves torn; 2 tablespoons pistachios, coarsely chopped; Flaky salt; 1 tablespoon extra-virgin olive oil

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In this easy salad, four types of citrus are complemented with creamy California Avocados, crunchy pistachios and a homemade poppyseed dressing.

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Ingredients

Dressing
¼ cup mayonnaise
2 tablespoons coconut milk
2 teaspoons lemon juice
2 teaspoons poppyseeds
Pinch of sugar
Pinch of dry mustard
Salad
4 pieces assorted citrus fruit (such as grapefruit, Cara Cara oranges and clementine), peeled and segmented (see note)
2 ripe, fresh California Avocados—pitted, peeled and cubed
3 sprigs fresh mint, leaves torn
2 tablespoons pistachios, coarsely chopped
Flaky salt
1 tablespoon extra-virgin olive oil